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Food Chain Systems

Course title: Food Chain Systems
Institution: Cranfield University
Faculty: Cranfield Health
Department: Single Tier Structure
Level: Postgraduate
Study modes: Part time, Full time
Course content:
The course has been developed as a result of extensive industry-led research; it examines the whole of the food chain from pre-harvest to market through the integration of science, technology and management: enhancing the quality and safety of food; the holistic approach of the course responds to the increasingly integrated food supply chain (farm to fork) and equips students with the relevant knowledge, skills and practical experience needed to pursue the many opportunities available in today’s food industry.
Contact name: Enquiries Office, Enquiries
Contact telephone: 01234 758008
Contact e-mail: enquiries.health@cranfield.ac.uk
Web: www.cranfield.ac.uk/students/courses/

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