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Food Quality and Innovation Institution: University of Leeds Faculty: Mathematics and Physical Sciences Department: School of Food Science and Nutrition Level: Postgraduate Study modes: Full time Course content: This course develops a broad knowledge in the application of food science with the necessary background understanding of chemistry, biochemistry, physics, mathematics and biology with a main emphasis on its application in the food industry; the programme examines different aspects of a product development process from product conception through to product launch, applying principles of project management, industrial experimental design, quality design techniques and sensory science, in developing new food products and production processes that integrate consumer needs and expectations while at the same time conforming to food legislation, food quality and safety requirements. Contact name: Postgraduate Admissions Contact telephone: 0113 343 2958 Contact e-mail: mscenquiry@food.leeds.ac.uk Web: www.leeds.ac.uk |
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